What You got 'tSoup

Cleared out the 'fridg tonight. Lots of nice stuff, but not good enough to serve to people I love. So I'm making What-you-got-You-Got soup.

There's no exact recipe for this... just everything you have on hand.

Sauteed, browned, onions and garlic, potatoes, browned onions, a can of sliced carrots I misplaced on the shelf And anything else I find that can't be simmered but might survive boiling.

Tomorrow I'll add Cumin and maybe a mixture of nice things I remember and learned in India.

These will be served with pan-oven, home-made toast with a half-dozen browned buttom mushrooms.

Hey, guys...!
The finest cooks are men.
...And women will love you for this.

Man the more you talk about homemade bready stuff, the more I want to try & make some, but finding the time would be an issue for me I think.

Sometimes utilizing all the food stuff and making things is a great fun. Specially if you don't have to follow any recipe.