Treat: Crispy Tofu Fingers

Crispy Tofu Fingers
This is a really easy recipe that you can flavour however you like. I make this (occasionally) when I’m feeling like hot savoury junk food. I don’t measure anything, I just add a bit of this and that until the marinade tastes good.

Ingredients
- Firm/very firm tofu well drained, patted dry, and cut into about 4cm strips (you can also freeze the tofu and thaw out beforehand to make the tofu more chewy)
- Finely crushed corn chips, potato chips, or bread crumbs
- Dry seasonings: any or all of the following to taste: savoury yeast flakes, chilli powder, garlic powder, dried herbs, cumin, mustard powder, ginger powder etc
- Wet seasonings: any or all of the following to taste: Tomato sauce, BBQ sauce, tamari, soy sauce, Worcestershire sauce, lemon juice, apple cider vinegar, plum sauce etc
- Oil for frying

Method:
1. Mix your choice of wet and dry seasonings to make a thick, sticky marinade.
2. Marinate the tofu for at least 2 hours or longer.
3. Cover the bottom of a fry pan with a oil and heat to medium-high.
4. Roll the marinated fingers in the crumbs to cover.
5. Fry the fingers until crispy and golden.
6. Yummy!

Sounds ace I'll have to try them!

oh these sounds amazing!! I'll be trying this very soon

What I did is I marinated it for about 3 hours and cooked it in a pressure cooker, the outcome is real good just now! Love it :-)

Court wrote:

Crispy Tofu Fingers
2. Marinate the tofu for at least 2 hours or longer.
3. Cover the bottom of a fry pan with a oil and heat to medium-high.
6. Yummy!

Thanks for sharing the info. Very Useful.