Naturopathy and Traditional Chinese Medicine (TCM) talk about food, drink and herbal medicine as being warming or cooling (or sometimes neutral). Its interesting though, that naturopathy recommends a mostly raw and fresh diet, which is cooling and Traditional Chinese Medicine recommends a mostly cooked diet, which is warming. Both modalities will alter food and medicine for the individual to improve their health. For example, chilli is a food and medicine and is warming. If a person has a slow cold digestion, and may have cold hands and feet, then chilli would be good for them, because it warms and turns up their digestion and improves circulation to their hands and feet.
While I'm not saying anything bad about the raw food diet, I think extremes should be generally avoided. If you find hot, cooked foods give you a nice warm feeling when you eat them, then continue to eat them because they're probably good for you. On the other hand, if you had heartburn or reflux from eating hot foods, you should try to eat more cooler foods, like salads. Also, if you feel warm and full after eating, you may eat less if you find your meal more filling than and uncooked meal.
Generally speaking, the vegan diet is quite cool and the raw vegan diet is very cool. So we benefit from foods like chilli, ginger, herbal tea, some seeds and nuts, rice, rye and quality vegetable oil and other warming foods. The gas and bloating you experienced on the raw food diet might be an indication that your digestion was being cooled down, so your body couldn't digest as effectively.
I agree with Pete that it is more important about what you're eating and the amounts you are eating.